三全菌菇三鲜水饺500g
Mushroom Three-Fresh Delicacies Dumpling SANQUAN 500g
Ingredienser/Ingredients
(DK)Hvedemel(30.1%),Vand,Bokchoy(13%),Svampe(9%),Øresvamp(5.4%), Kongeøsterssvamp(5%),Røræg(5%),Sojaolie,Tekstureret Sojabønne Protein,Kål, Palmeolie,Cassavastivelse,Sesamolie,Majsstivelse,Salt,Sukker,Sojasovs[Vand,Salt, Sojabønne,Hvedemel,Sukker,Smagsforstærker(E621,E627,E631),Farve(E150a), Konserveringsmiddel(E202),Krydderier],Skalotteløg,Smagsforstærker(E621), Grøntsagssauce[Vand,Sukker,Sojasauce(Vand,Salt,Sojabønne,Hvedemel),Salt, Majsmel, Gærekstrakt,Farve(E150a),Svampearoma ],Fortykning(E464)
(EN)Wheat Flour(30.1%),Water,Bok Choy(13%),Mushroom(9%),Wood Ear Fungus(5.4%), King Oyster Mushroom(5%),Scrambled Egg(5%),Soybean Oil,Textured Soybean Protein, Cabbage,Palm Oil,Cassava Starch,Sesame Oil,Corn Starch,Salt,Sugar,Soy Sauce[Water, Salt,Soybean,Wheat Flour,Sugar,Flavour Enhancer(E621,E627,E631), Colour(E150a), Preservative(E202),Spices],Shallot,Flavour Enhancer(E621),Vegetable Sauce[Water, Sugar,Soy Sauce(Water,Salt,Soybean,Wheat Flour),Salt,Corn Flour,Yeast Extract,Colour (E150a),Mushroom Flavouring],Thickene(E464)
Nettovægt/Net Weight:500g
Bedst Før/Best Before:Se pakke/See package
Produkt Af/Product Of:Kina/China
Opbevaringstilstand:Opbevares frosset under -18 ℃ eller koldere indtil det bedste før. Må ikke genfryses efter optøning.
Storage Condition:Keep frozen under -18℃ or colder until the best before. Do not refreeze after defrosting.
Importør/Importer:Yokoso A/S
Lyongade 21,2300 København S,DK
Næringsfakta/Nutrition Facts:
|
Ernæringsfakta pr/Nutrition Facts per |
100g |
|
Kalorier/Calories |
780kJ/186Kcal |
|
Total Fedt/Total Fat |
3.8g |
|
Heraf Mættede Fedtsyrer/Of Which Saturated Fatty Acids |
1.5g |
|
Samlet Kulhydrat/Total Carbohydrate |
31.8g |
|
Heraf Sukker/Of Which Sugar |
0.4g |
|
Protein/Protein |
5.8g |
|
Salt/Salt |
0.95g |
Introduction:
Well packed dumplings make with a thin and tasty dough. The generous amount of filling packs the dumplings and the bok choy and mushrooms are flavoursome and recognisable as real food ingredients.
Nicely made and enjoyable. Vibrant, fresh flavour.
Instruction:
1.Add an appropriate amount of water to the pot, boil the water over high heat, waiting until the water is heated to the point where dense small bubbles appear at the bottom.
2.Add a teaspoon of salt, stir well, so that the dumplings will not crack easily when cooked.
3.Put dumplings into the pot and stir with spatula clockwise to prevent the dumplings from sticking together.
4.When the boiling water is about to overflow, we can add some cold water and let the dumplings continue to boil. Repeat this operation three times.
5.When the dumplings look like they are inflated and float on the surface of the water, it means they are fully cooked.
6.We can use the spider strainer to scoop the dumplings out of the water and let the water drain by holding it up.
